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#1 Sourdough Bread Baking 101
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Hello and Welcome!
A Short History of Sourdough
Getting Started
Different Resources for Making or Obtaining Your Own Sourdough Starter
The Stages of Making Bread
A Word About Measuring
Video about Measuring
List of Equipment You Might Need for Baking Sourdough.
Ingredients Used In Sourdough Baking.
Before You Start - Timeline
Feed Your Sourdough Starter
First Loaf Formula
Mix the Dough for the First Loaf
Feed Your Starter After Mixing Dough.
Bulk Fermentation and Folding the Dough
Folding the Dough 2nd and 3rd Time.
Fold the Dough 4th and 5th Time.
The Dough is Folded for the 6th (last) time.
Shaping Your First Loaf of Sourdough!
Make Your own Lame (dough scoring blade)
Final Proof and Scoring.
When is My Dough Ready to Bake?
Baking Method with Steam in the Home Oven.
Bake Your First Loaf!
The Finished Loaf - Time to Slice!
Autolyse - What is That?
Formula for Second Loaf
Let's Mix Up the Dough!
Autolyse and Adding the Salt.
Folding during Bulk Fermentation after Autolyse
Shape a Batard
Overnight Retard and Final Proofing of the Dough.
Scoring Your Second Loaf of Sourdough Bread
Time to Bake Your Masterpiece!
Clean and Store Your Banneton
The Finished Loaf - Ready to Slice and Savor
Using a Bread Pan and Tea Towel instead of a Banneton
Getting the Loaf Ready
The Finished Loaf from the Bread Pan
Baker's Glossary - Baking Lingo
Dough Temperature and What it Means to a Home Baker.
Hydration and Dough
Thank You and Goodbye - Until We Meet Again!
BONUS: There's More - Links and Resources.
Introduction to Sourdough Baking
Hello and Welcome!
Preview
A Short History of Sourdough
Make Your Own Sourdough Starter
Getting Started
Different Resources for Making or Obtaining Your Own Sourdough Starter
Preview
Baking Basics
The Stages of Making Bread
A Word About Measuring
Video about Measuring
Preview
List of Equipment You Might Need for Baking Sourdough.
Preview
Ingredients Used In Sourdough Baking.
Your First Loaf of Sourdough Bread
Before You Start - Timeline
Feed Your Sourdough Starter
First Loaf Formula
Mix the Dough for the First Loaf
Feed Your Starter After Mixing Dough.
Preview
Bulk Fermentation and Folding the Dough
Folding the Dough 2nd and 3rd Time.
Fold the Dough 4th and 5th Time.
The Dough is Folded for the 6th (last) time.
Shaping Your First Loaf of Sourdough!
Make Your own Lame (dough scoring blade)
Preview
Final Proof and Scoring.
When is My Dough Ready to Bake?
Preview
Baking Method with Steam in the Home Oven.
Bake Your First Loaf!
The Finished Loaf - Time to Slice!
Preview
Your Second Loaf of Sourdough Bread
Autolyse - What is That?
Formula for Second Loaf
Let's Mix Up the Dough!
Autolyse and Adding the Salt.
Folding during Bulk Fermentation after Autolyse
Shape a Batard
Overnight Retard and Final Proofing of the Dough.
Scoring Your Second Loaf of Sourdough Bread
Time to Bake Your Masterpiece!
Clean and Store Your Banneton
The Finished Loaf - Ready to Slice and Savor
Preview
Alternate Method for Proofing Your Loaf - Use a Loaf Pan
Using a Bread Pan and Tea Towel instead of a Banneton
Getting the Loaf Ready
The Finished Loaf from the Bread Pan
Preview
More Information
Baker's Glossary - Baking Lingo
Dough Temperature and What it Means to a Home Baker.
Hydration and Dough
In Conclusion
Thank You and Goodbye - Until We Meet Again!
BONUS: There's More - Links and Resources.
Preview
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