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#2 Bake Real Artisan Sourdough Bread like a Professional
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Introduction - Hello!
The Basics -
Make Your Own Sourdough Starter E-Book
Baking Equipment for the Home Baker
Ingredients
Alaska Sourdough Formula
Scaling the Ingredients and Mixing the Dough
A Word About Temperatures
Bulk Ferment and Dough Folding
Second Dough Folding
Weigh and Shape the Dough
Shaping and Retarding the Dough
Final Proof
Make Your Own Lame (Dough Scoring Tool)
Scoring or Slashing Your Dough
Roasting Pan Baking Method Overview
Baking Your Masterpiece - First Loaf
Baking Your Masterpiece - Second Loaf
Finished Alaskan Sourdough Loaves
Alternate Crust Technique - Glaze
Review of Sourdough Techniques and a HEADS UP!!!
What is Autolyse?
What are Pre-Ferments?
Let's Make Some Motherdough Pre-Ferment
Let's Bake with Motherdough - Tyra Loaf Formula
Mixing the Dough - Tyra Loaf
Bulk Ferment and Folding - Tyra Loaf
Shaping the Dough - Tyra Loaf
Scoring and Baking - Tyra Loaf
Cleaning Dirty Bannetons
Blistered Crust Sourdough Formula (Potato Water Sourdough)
Mixing the Dough - Blistered Crust Sourdough
Autolyse, Bulk Fermentation and Folding the Dough
Blister Crust Shape the Dough
Blister Crust Final Proof
Blister Crust Sourdough - Baking the Bread
Ciabatta Bread - The Formula
Ciabatta - Part 1 Mixing the Dough
Ciabatta Bread - Pt 2 Double Hydration
Ciabatta Bread Part 3 - Folding and Fermenting
Ciabatta Bread Part 4 - Shaping
Ciabatta Bread Part 5 - Baking 1
Ciabatta Bread Part 6 Baking - Second Batch
Ciabatta Bread Part 7 - Finished Loaves
March Madness Sourdough - The Formula
March Madness Sourdough - Mix the Dough
March Madness Sourdough - Bulk Ferment and Folding
March Madness Sourdough - Divide and Shape the Loaves.
March Madness Sourdough - Final Proof 1
March Madness Sourdough - Prepare to Bake
March Madness Sourdough - Scoring and Baking Loaf 1
March Madness Sourdough - Scoring and Baking Loaf 2
March Madness Sourdough - Finished Loaves
100% Whole Wheat Sourdough Formula
100% Whole Wheat Sourdough Mix the Dough
100% Whole Wheat Sourdough Bulk Ferment and Fold
100% Whole Wheat Sourdough - Shape the Dough
100% Whole Wheat Sourdough - Final Proof the Dough
100% Whole Wheat Sourdough - Score and Bake
100% Whole Wheat Sourdough - Score and Bake Loaf 2
100% Whole Wheat Sourdough - Finished Loaves
Chubby Baguettes - A Preview
Chubby Baguette Formula
Baguettes - Mix the Dough
Baguettes - Autolyse and Fold
Baguettes - Pre-shape the Dough
Baguettes - Final Shaping
Baguettes - Scoring
Baguettes - Baking
Finished Baguette Loaves
Formula for Forbidden Sourdough Chocolate Cake - It's to Die For!
Mixing the Batter for the Cake
Mixing the Batter Part 2
Chocolate Whipped Cream Frosting Formula
Whipped Cream Chocolate Frosting and the Finished Cake
Bake Up Some Sourdough Ginger Cake! Here's the Formula.
Sourdough Ginger Cake Part 1
Ginger Cake Part 2
Ginger Cake Part 3
About Measuring
Baker's Lingo or a Baker's Glossary
Review and Completion
Resource Section for Links and Resources
Introduction - The Basics
Introduction - Hello!
The Basics -
Make Your Own Sourdough Starter E-Book
Baking Equipment for the Home Baker
Preview
Ingredients
Let's Bake Some Bread!
Alaska Sourdough Formula
Scaling the Ingredients and Mixing the Dough
A Word About Temperatures
Bulk Ferment and Dough Folding
Second Dough Folding
Weigh and Shape the Dough
Shaping and Retarding the Dough
Final Proof
Make Your Own Lame (Dough Scoring Tool)
Preview
Scoring or Slashing Your Dough
Roasting Pan Baking Method Overview
Baking Your Masterpiece - First Loaf
Baking Your Masterpiece - Second Loaf
Finished Alaskan Sourdough Loaves
Preview
Alternate Crust Technique - Glaze
Review of Sourdough Techniques and a HEADS UP!!!
The Next Step - More Advanced Techniques
What is Autolyse?
What are Pre-Ferments?
Let's Make Some Motherdough Pre-Ferment
Let's Bake with Motherdough - Tyra Loaf Formula
Mixing the Dough - Tyra Loaf
Bulk Ferment and Folding - Tyra Loaf
Shaping the Dough - Tyra Loaf
Scoring and Baking - Tyra Loaf
Preview
Cleaning Dirty Bannetons
Preview
Blistered Crust Sourdough Formula (Potato Water Sourdough)
Mixing the Dough - Blistered Crust Sourdough
Autolyse, Bulk Fermentation and Folding the Dough
Blister Crust Shape the Dough
Blister Crust Final Proof
Blister Crust Sourdough - Baking the Bread
Preview
High Hydration Dough - More Difficult Breads to Challenge You
Ciabatta Bread - The Formula
Ciabatta - Part 1 Mixing the Dough
Ciabatta Bread - Pt 2 Double Hydration
Ciabatta Bread Part 3 - Folding and Fermenting
Ciabatta Bread Part 4 - Shaping
Ciabatta Bread Part 5 - Baking 1
Ciabatta Bread Part 6 Baking - Second Batch
Ciabatta Bread Part 7 - Finished Loaves
Preview
March Madness Sourdough - The Formula
March Madness Sourdough - Mix the Dough
March Madness Sourdough - Bulk Ferment and Folding
March Madness Sourdough - Divide and Shape the Loaves.
March Madness Sourdough - Final Proof 1
March Madness Sourdough - Prepare to Bake
March Madness Sourdough - Scoring and Baking Loaf 1
March Madness Sourdough - Scoring and Baking Loaf 2
March Madness Sourdough - Finished Loaves
Using More Whole Grains
100% Whole Wheat Sourdough Formula
100% Whole Wheat Sourdough Mix the Dough
100% Whole Wheat Sourdough Bulk Ferment and Fold
100% Whole Wheat Sourdough - Shape the Dough
100% Whole Wheat Sourdough - Final Proof the Dough
100% Whole Wheat Sourdough - Score and Bake
100% Whole Wheat Sourdough - Score and Bake Loaf 2
100% Whole Wheat Sourdough - Finished Loaves
Preview
Bake Up Some Chubby Baguettes
Chubby Baguettes - A Preview
Preview
Chubby Baguette Formula
Baguettes - Mix the Dough
Baguettes - Autolyse and Fold
Baguettes - Pre-shape the Dough
Baguettes - Final Shaping
Baguettes - Scoring
Baguettes - Baking
Finished Baguette Loaves
Sourdough Fun
Formula for Forbidden Sourdough Chocolate Cake - It's to Die For!
Mixing the Batter for the Cake
Mixing the Batter Part 2
Chocolate Whipped Cream Frosting Formula
Whipped Cream Chocolate Frosting and the Finished Cake
Preview
Bake Up Some Sourdough Ginger Cake! Here's the Formula.
Sourdough Ginger Cake Part 1
Ginger Cake Part 2
Ginger Cake Part 3
Preview
More Sourdough Baking Information
About Measuring
Baker's Lingo or a Baker's Glossary
Completion and Resources
Review and Completion
Resource Section for Links and Resources
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